Unveiling the Secret to Perfect Texas Roadhouse Rolls: A Step-by-Step Guide

Texas Roadhouse is renowned for its mouth-watering steaks and mouth-watering side dishes, but one item that truly steals the show is their famous rolls. These soft, buttery, and irresistibly fluffy rolls have become an iconic part of the Texas Roadhouse dining experience. Imagine sinking your teeth into a warm, freshly baked roll, its golden crust giving way to a melt-in-your-mouth interior, accompanied by a side of creamy, garlic-infused butter. It's a culinary delight that has left many craving for more. But have you ever wondered how you can recreate this heavenly treat in your own kitchen? Well, wonder no more! In this blog, we'll guide you through the process of making Texas Roadhouse-style rolls at home, complete with their signature butter recipe. Get ready to impress your family and friends with this delicious homemade version of a restaurant favorite.

Ingredients for Texas Roadhouse Rolls

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1 packet (or 2 1/4 teaspoons) active dry yeast
• 1 cup whole milk, heated to 110°F (43°C)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup water, at room temperature

Ingredients for Texas Roadhouse Butter

• 1/2 cup unsalted butter, softened
• 1/4 cup minced fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

For the Rolls

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. Create a well in the center of the dry ingredients and pour in the warm milk, melted butter, eggs, and water. Beat until smooth.
3. Gradually add in the remaining flour, about 1/2 cup at a time, until a soft dough forms. Knead the dough for about 10 minutes, adding more flour as needed to prevent stickiness.
4. Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm, draft-free place until doubled in size, about 1 to 2 hours.
5. Punch down the dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them in a greased 9x13-inch baking pan, leaving some space between the rolls to allow for rising.
6. Cover the pan with a clean cloth and let the rolls rise in a warm place until doubled in size, about 30 to 45 minutes.
7. Preheat your oven to 375°F (190°C). Bake the rolls for 15 to 18 minutes, or until golden brown. Remove from the oven and brush the tops with melted butter for an extra touch of richness.

For the Butter

1. In a small bowl, combine the softened butter, parsley, garlic, salt, and pepper. Mix until well combined.
2. Serve the butter alongside the warm, freshly baked rolls for a truly indulgent experience.

Tips and Variations

• For a softer, fluffier texture, use bread flour instead of all-purpose flour.
• Experiment with different herbs and spices in the butter to create unique flavor profiles.
• If you prefer a sweeter roll, increase the sugar to 3/4 cup.
• Add a tablespoon of honey or a pinch of cinnamon for a subtle twist.
• Try substituting the whole milk with buttermilk for a tangier flavor.

Notes

🍞 Note: Always use fresh active dry yeast for the best results. Check the expiration date and proof the yeast in warm water before using it to ensure it's still active.

🍞 Note: If you're short on time, you can use a bread machine or a stand mixer with a dough hook attachment to knead the dough. However, be cautious not to overknead, as it can result in a tough texture.

🍞 Note: To make ahead, prepare the dough and let it rise as instructed. Then, refrigerate it overnight. The next day, bring the dough to room temperature, shape the rolls, let them rise, and bake as directed.

🍞 Note: For a fun twist, try adding cheese, herbs, or even bacon bits to the dough before shaping the rolls.

Conclusion

There you have it! With this step-by-step guide, you can now recreate the iconic Texas Roadhouse rolls in the comfort of your own home. Whether you're hosting a dinner party or simply indulging in a cozy night in, these homemade rolls and their delectable butter are sure to impress. So, gather your ingredients, roll up your sleeves, and get ready to bake your way to culinary bliss. Happy baking, and don't forget to share the love with your loved ones!

FAQ

Can I use instant yeast instead of active dry yeast?

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Yes, you can use instant yeast as a substitute for active dry yeast. Simply use the same amount as specified in the recipe. Instant yeast does not need to be proofed, so you can add it directly to the dry ingredients.

How do I know if my dough has risen enough?

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The dough should double in size during the rising process. To check, gently press a finger into the dough. If the indentation remains, it’s ready to be shaped into rolls. If it springs back quickly, it needs more time to rise.

Can I freeze the rolls for later use?

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Absolutely! You can freeze the baked rolls for up to 3 months. Simply let them cool completely, then wrap them tightly in plastic wrap and store them in a freezer bag. To serve, thaw the rolls at room temperature and reheat them in the oven at 350°F (175°C) for 5-10 minutes.

What if I don’t have a 9x13-inch baking pan?

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You can use a similar-sized baking dish or pan. Just make sure it’s greased well to prevent the rolls from sticking. If you’re using a smaller pan, you may need to adjust the baking time slightly.

Can I make these rolls ahead of time for a party or gathering?

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Absolutely! You can prepare the dough and let it rise as instructed, then shape the rolls and place them in the greased pan. Cover the pan tightly with plastic wrap and refrigerate overnight. The next day, remove the pan from the refrigerator and let the rolls come to room temperature. Preheat your oven and bake as directed.